Tonight was a very happy night, after (honestly) years of trying, our Injera bread actually turned out. The Ethiopian stews and salads were good too! I’m so happy. There is no gluten-free Ethiopian food in Las Vegas, believe me, I’ve called everyone. This has been a stubborn thorn in my culinary side for so long.
My family has been very patient with my many failed attempts -which were eaten lovingly, if not entusiastically. It’s not easy to admit such a simple and delicious meal could torment with such elusiveness.
Tonight, I go to bed totally satiated.
…Except for this one nagging desire to make some of those beautiful Japanese sweets that look like fairy treats…